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Elena’s idea is based on the 3 pillars of dry-aged meat, brasserie and charcuterie, and attributes a formidable variety of Argentina’s very best meats as well as an Extraordinary list of regional wines.و بسؤاله البركة و أذكار الصباح و المساء و الأكل و النوم و اللباس ، في كل هذا نسأل